Bourbon Sauce Recipe For Bread Puddinggerman Brown Bread Bakery Varanasi, Https Encrypted Tbn0 Gstatic Com Images Q Tbn 3aand9gcr97tz D8lx9cewzuq Kaxdccfxd8bve4bnvcbwpfstyo 9alqu Usqp Cau

To prepare sauce combine 12 cup sugar corn syrup and butter in a small saucepan over medium heat.

Brea jobsbread bakery in kaimuki. Mix well and then add in bread and raisins. Get one of our brown bread sauce recipe and prepare delicious and healthy treat for your family or friends. Set aside for 5 minutes.

Bake uncovered at 3250f for 1 hour or until firm. Place bread in a single layer on baking sheet and toast for 6 minutes then remove from oven. Stir in bread and raisins.

Remove from heat when thick. 1 tablespoon vanilla extract. Stir in 14 cup bourbon.

Add eggs sugar raisins butter and vanilla. In a small saucepan add the raisins and bourbon. 3 cups stale french bread cut in 34 inch cubes.

Bring to a simmer. Cook covered on low 3 hours. Heat oven to 350of.

After removing bread pudding from oven pour bourbon sauce over the bread pudding. Continue cooking until thick stirring constantly. In large bowl mix eggs sugar cinnamon and salt.

Slowly add cornstarch mixture to thicken the sauce. In a large bowl whisk together first seven ingredients. Stir in milk mixture.

Cool in pan at least 20 minutes before serving. Simmer until the raisins plump and absorb the bourbon. Serve each bread pudding piece warm with about 1 tablespoon sauce.

Place the bread in a large bowl. Once butter is melted add bourbon and sugar and stir constantly until boiling. Spoon mixture into a greased 3 quart casserole.

Cook 1 minute stirring constantly. Preheat the oven to 350 degrees f. 6 cups brown bread cubes about 6 slices bread cup raisinschocolate chips if desired.

Spoon into individual serving bowls. To avoid scorching rotate slow cooker insert one half turn midway through cooking lifting carefully with oven mitts. Drizzle warm sauce over bread pudding.

Brown bread sauce recipe. Take the pan off the heat and stir in salt butter and the remaining 2 tablespoons bourbon. Stir in bread cubes and raisins.

Learn how to cook great brown bread sauce. Transfer to a greased 4 qt. Combine bread and milk in a large mixing bowl.

Serve with bourbon sauce. In a medium bowl combine the eggs 12 cup heavy cream 1 12 cups milk brown sugar vanilla sugar and cinnamon. In 2 quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot.

Reheat in the microwave or in a 350 degree oven covered with foil.