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Panera bread menu pdfbread and butter kitchen and bakery tulsa menu. I adapted a recipe i found on your homebased mom to make bread in a bag even more toddleryoung child appropriate and fit my familys tastes a little more ie. It scents the pastry with a dark caramel esque undertone but isnt strong enough to really taste. Arrange the bread cubes tightly in a 9 inch baking dish keeping the crusts facing up around the edges and scattered within the dish.
2 in large bowl mix eggs sugar cinnamon and salt. Preheat the oven to 325. Heres how to make bread in a bag.
Theres bourbon in the glaze which is applied after the bread pudding has baked and cooled. The corner bakery bread dessert maker cookbook 61218 tr888cookbook4 4 03 4403 808 pm page 1. Add 2 teaspoons vanilla.
Cover the baking dish with aluminum foil and bake for 55 minutes. In 2 quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot. Perhaps youve grown a bit tired of your regular banana bread recipe.
Beat together the eggs melted butter vanilla and milk. Use day old bread in this decadent dessert recipe from cheryl and griffith day owners of savannahs back in the day bakery for best results. Remove the foil and bake for an additional 10 to 15 minutes until the bread pudding is golden brown.
Pour over cubed bread and let sit for 10 minutes. Sprinkle the raisins over the top and gently work them into the pudding. Grease a 13 by 9 by 2 inch pan.
In fact they love bananas so much they cooked up this wonderful brown sugar banana bread and then put the recipe in their cookbook. Grab a ziplock bag and an excited toddler or preschooler or neighbor kid or thirty something. Pour the liquid over the bread.
Add the sugar and mix until dissolved. Preheat the oven to 350o. Make sure the liquid covers the bread.
The full recipe is at the bottom of this post but heres the run down of it went. If you dont have any on hand dry out fresh bread in the oven for about 10 minutes. The bread pudding is crafted from day old ciabatta that takes a bath in half and half before being doused with a caramel custard sprinkled with golden raisins and baked.
Heat oven to 3500f. Sprinkle the pecans all over the top.
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