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Le petit outre 129 s 4th street w.

Mr tambourine man chords ukulele. Place the bread in the oven using a peel and add plenty of steam. Pain de campagne is the classic french country bread. It needs a little patience but not much effort and the wonderfully flavorful loaf is most definitely worth it.

Also their birdman bread is amazing you cant go wrong. Note that their downtown location has no indoor seating though. Not a coffee house.

My absolute favourite are their lemon ginger poppyseed scones they are to die for. The dark rye flour gives the loaf a richer nuttier flavor and a moister crumb than an american rye bread. Excellent with smoked salmon pastrami and other cold meats.

This post may contain affiliate links where we earn from qualifying purchases. Available wednesday thru saturday. Its essentially a sourdough but its that bit special with a touch of rye and whole wheat.

The starter for this bread is fermented for 16 hours prior to the mixing of the dough. Shepherds grain unbleached flour water cage free eggs non gmo cane sugar gmo free canola oil local honey salt yeast. Pour mixture over bread.

Monday friday 7am 6pm saturday 8am 4pm sunday 8am 4pm. Plus they have a lot of really great pastries and breads. Since 1995 this local bakery has been providing the good people of helena with their daily bread.

Its located in the same building where the historic eddys bakery was located in the 1930s and just like eddys the team here is committed to making everything from scratch. Le petit outre is a locally owned bakery striving to bring their fellow montanans great bread. 9 for the most authentic pain de campagne bake until there is a nice amount of caramelisation on the crust remove using a peel and allow to cool.

59801 4065433311 le petit outres retail shop is open. A delicious treat for shabbat or weekend french toast. A true german rye bread.

72 reviews of le petit outre bakery cafe this place hands down has the best espresso in missoula. Bake at 230c 440f for 40 50 minutes opening the door quickly and then dropping the temperature to 220c 420f after 20 minutes. Serve warm and enjoy.

We are not a kosher bakery but our traditional braided egg bread is rich and sweet and a favorite with customers. Bake for 45 minutes or until a toothpick comes out clean.