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In a large skillet set to medium heat melt butter. Cinnabon french toast is amazing. Once melted and hot add thomas cinnamon raisin swirl bread.
Once melted and hot add bread slices. Dip both sides of the cinnamon swirl bread. Lightly oil a griddle or skillet and preheat to medium high.
Melt some butter in a pan and fry the slices of bread until golden brown about 4 5 minutes per side or until golden brown. Fry until golden brown about. Serve warm top with cream fruit or desired toppings of choice.
Cinnamon swirl baked french toast. Let bread sit open on a plate while mixing ingredients 2. Ingredients directions 1 loaf 16 ounces pepperidge farm cinnamon swirl bread cut into 1 inch pieces 34 cup sweetened dried cranberries or fresh blueberries optional 5 egg 25 cups half and half or milk 1 teaspoon vanilla extract.
In a large bowl whisk eggs milk heavy cream vanilla sugar and salt until combined. Then its fried on both sides. Dip both sides of the cinnamon swirl.
In a large skillet set to medium heat melt butter. Instead of dried cranberries try blueberries or your favorite berries. In a shallow wide dish such as a pie plate whisk milk eggs and vanilla.
Directions butter a 9 x 13 casserole dish and arrange bread slices in an overlapping layer. Beat together eggs milk salt spices and vanilla. Dip the bread into the egg mixture to coat on both sides.
When ready to bake preheat oven to 350 degrees f. Pour mixture over bread and. Instructions in a shallow wide dish such as a pie plate whisk milk eggs and vanilla.
This dish is best made the night before so the bread soaks up all of the half and half mixture. Sprinkle mixture over the buttered bread and smoothen. Cut each strip of bread in half to create 8 strips.
9 this oven baked french toast couldnt be any easier. Ingredients 14 cup milk 2 eggs 12 teaspoon vanilla 4 slices cinnamon swirl bread butter maple syrup. In a small bowl mix together brown sugar and cinnamon.
Roll one strip and then put onto the next and continue to roll to form a large spiral. The bread is dipped in a delicious egg custard mixture.
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