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Choc banana breadbread bakery manchester. You can freeze your favorite store bought bread or homemade loaf for up to 8 months but we recommend toasting it up within the first month or two for better results. If you often find yourself with stale bread or waste the end of a loaf and dont regularly freeze it that needs to change. Here are more than a dozen other foods that freeze wellincluding a handful of surprises.
This is because it has a higher moisture content and when frozen develops frost on the bottom of the bread. Whole wheat bread freezes fine if you put it in a plastic bag and you store it for just a few weeks. Whether you are a home baker or have just purchased too many rolls from the supermarket freezing your bread will make sure your bread loaves stay fresh and ready to eat.
If you keep it frozen this way any longer your bread will have an unpleasant freezer burn flavor. Freezing your bread will keep it fresh for 3 6 months. Always write the date on your bread before freezing.
If you choose this route make sure your bread is sealed well to prevent drying and that theres no. And it freezes really well especially for a shorter period like a few weeks. Whenever you want to eat it you can thaw it in the refrigerator or pop a slice directly in the toaster.
If youve just baked your own bread or purchased it warm make sure you allow it to cool before freezing to avoid soggy bread or mold. Then seal it using masking tape and place it in the freezer. White bread doesnt freeze well.
Foods freeze indefinitely but the quality declines after the times indicated on the table. To thaw your frozen bread take it out of the freezer and let it. If you plan to keep the bread frozen for more than three weeks wrap it tightly in plastic wrap.
Wrap your baguette or loaf using two clear plastic bags. Frozen especially great to use for making toast. If youve ever wondered if you can freeze bread the answer is yes you can.
Then wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer and try to use it within six months. When defrosted the bread becomes mushy because the frost melts and the water soaks into the bread.
Any longer and youll find the bread may have freezer burn.
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