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Panera bread green smoothie. Write the date on your bag with a permanent marker so that you can figure out how long the bananas have been in your freezer later. Peel and cut bananas into pieces its up to you how large the chunks are. Spread the banana pieces in a single layer on a baking sheet or on plates.
Transfer the frozen slices to a resealable plastic bag label and date it. Cut the bananas crosswise creating 12 to 34 inch thick slices. To freeze banana pieces peel and cut them crosswise into 12 in to 34 in thick slices.
What do you do once youve. Place the bananas in an airtight resealable plastic bag label it with the date and freeze 2 to 3 months. Start by peeling the bananas and slicing to the desired size.
Freeze your bananas in a freezer bag labeled with the date. After an hour the bananas wont yet be totally frozen but they will be starting to stick to the sheet or plate. Also you can reuse both the foil and the bag yay.
Flash freeze for about two hours or until the slices are solid. I find that this is enough to keep freezer burn away. This way the individual slices wont stick together.
You can freeze slices half loaves or whole loaves. Freeze 2 to 3 hours or until the bananas are firm. Scoop the mashed bananas or place the whole bananas into a freezer bag.
Make sure that most of the air is out of the bag before you seal it. How to freeze banana bread. Place the slices in a single layer on a parchment lined baking sheet or plate and freeze for about two hours.
Freeze the fruit uncovered for 1 hour. Then transfer the frozen slices to a freezer safe bag or container and return to the freezer. Lay the banana slices out in a single layer on a baking sheet lined with wax paper.
Arrange the banana pieces in a single layer on a parchment paper lined tray or baking sheet. Just make sure you freeze them in a single layer on a baking sheet before moving them to a container for storage.
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