Slow Cooker Bread Puddingblue Ribbon Bakery Bread Pudding Recipe, Https Encrypted Tbn0 Gstatic Com Images Q Tbn 3aand9gcqoxgqucjb2qat6uy6i1t Cqohh0yoacza Tpny8fjoq3c58szo Usqp Cau

Spray a 6 quart or larger slow cooker with non stick cooking spray.

Bread company urbanalodge bread bakery menu. Tear bread in pieces and soak in milk at least one hour. It is also quick because it requires only one rise. In a medium bowl whisk the milk eggs sugar melted butter cinnamon vanilla and salt until very well combined.

Place bread and raisins in slow cooker. In a greased slow cooker add the cubed sliced bread and raisins. Stir in milk heavy cream vanilla and butter.

Cook on low until a knife inserted near the center comes out clean about 3 hours. Adding seeds or rolled oats not only adds flavor it also makes it easier to release the bread from the slow cooker. In a bowl beat together the brown sugar eggs and butter.

A traditional bread pudding is baked in the oven but you can make an even easier version in your slow cooker. Cook on low for 2 hours or until center is firm. Cut the bread into approximately 1 inch cubes.

Add bread cubes until moistened. Cover and cook on high for 1 to 2 hours or until the bread pudding is set in the middle. Add the bread pudding mixture into the prepared slow cooker.

Whisk in the cinnamon and nutmeg until well combined. Whisk milk eggs butter sugar vanilla extract and nutmeg together in a bowl. Whisk eggs brown sugar cinnamon and nutmeg in bowl.

Bread made in the slow cooker actually turns out a decent loaf and its very easy because this is a no knead recipe. Making bread pudding in the slow cooker takes all the guesswork out of it and makes it so much easier. Let stand 10 minutes.

The second rise happens in the slow cooker. Spray 5 quart oval slow cooker with cooking spray. Toss to evenly coat.

Pour over bread and raisins. Lastly whisk in the milk. This recipe makes the whole.

Bread pudding is comfort food at its finest. Beat eggs with sugar and vanilla. Warm gooey and ideal for holiday gatherings its also a perfect vehicle for highlighting fall flavors like cinnamon vanilla cranberry and apple.

Spray slow cooker with cooking spray. Fold in butterscotch chips raisins and pecans. Pour the liquid mixture over the bread cubes and raisins.

In medium bowl beat milk eggs sugar melted butter cinnamon vanilla nutmeg and salt with whisk. Bread pudding is a bread based dessert that is usually made with eggs milk or cream spices and sometimes fruit. Add to bread mixture.

Pour over bread and raisins. Place the cubed bread and raisins in the slow cooker. Turn slow cooker to off and spoon warm bread pudding into bowls topping with a scoop of vanilla ice cream if desired before serving.