Swedish Cardamom Breadsheet Pan Bakery Bread Rack, Celebrating Christmas Breads From Swedish Julbrod To Finnish Pulla Lake Superior Magazine

In a large bowl dissolve yeast in warm water.

Daily bread daily devotionalh e b bakery bread. Knead 8 to 10 minutes until smooth and elastic. Add the milk butter sugar egg yolks cardamom salt and 3 cups flour. Bake 30 35 minutes or until golden brown.

Divide cinnamon twists between 2 rimmed baking sheets spacing evenly apart. Turn out onto a well floured board. Preheat oven to 3500.

Spread the filling over the dough to cover the entire surface. I also placed a baking stone in the oven to help maintain a consistent temperature. Place over a pot of simmering water and heat to 100 1050f stirring to combine and melt butter.

Stir in enough remaining flour to form a soft dough. Cover loosely with plastic wrap and let sit at room temperature until doubled in size 4560 minutes. Pour batter into prepared pan baking until done about an hour.

At first glance this loaf might look like an almond studded challah or brioche but finnish pulla has something extra that makes it stand out from these two rich breads. Knead until smooth and elastic about 6 8 minutes. Place loaves on prepared pans.

Cool in pan for 15 minutes then turn out onto rack and finish cooling. Cover and let rise until doubled about 30 minutes. In the bowl of a stand mixer combine milk sugar yeast butter egg cardamom and salt.

Do not allow temperature to rise beyond 1050f or the yeast will die. Add butter eggs cardamom and raisins beating until thoroughly blended. Stir in enough remaining flour to make a soft dough.

To make the dough by hand in a bowl combine 1 cup of the flour the salt sugar and yeast. Preheat the oven to 435 degrees f and line two half sheet pans with parchment paper. In a saucepan over low heat combine the milk butter water and cardamom seeds and heat until warm 1050 to 1150f.

This bread calls to you in the night. Using a spoon beat in the warm milk mixture until smooth. Turn onto a floured surface.

The bread is lightly sweetened incredibly soft and fluffy and wonderfully unique in its flavor. Remove to wire racks. Once melted attach to a stand mixer fitted with the dough hook.

Made with cardamom spice and is excellent with jam or honey and a cold glass of milk. This bread calls to you in the night. With a sharp knife make four shallow slashes across top of each loaf.