Bread Pudding Casserole, Bourbon Apple Pecan Bread Pudding Soulfully Made

Ingredients 2 large eggs 1 cup sour cream 1 can 15 14 ounces whole kernel corn drained 1 can 14 34 ounces cream style corn 12 cup butter melted 1 package 8 12 ounces cornbreadmuffin mix 14 teaspoon paprika.

Baking bread in glass pan. Corn pudding is a dense eggy corn laden casserole in contrast to its light ethereal cousin spoon bread a souffle like side with kernels of corn suspended between a mostly cornmeal filling. Preheat oven to 300 degrees f. Cornbread pudding is the best of both worlds when youre torn between serving corn pudding or spoon bread both favorite southern side dishes.

1 teaspoon pure vanilla extract. 1 cup shredded swiss cheese divided. 1 cup 2 milk.

5 cups half and half or milk. Step 2 in the greased casserole dish combine kernel corn cream style corn sour cream corn muffin mix and salt and pepper to taste. Rustic and homey bread pudding simply combines day old bread with rich ingredients like half and half and eggs to make a baked dish thats sweet warm and deeply satisfying.

1 challah loaf sliced 34 inch thick. Make the bread pudding. Grease a 9x13 inch casserole dish.

This old fashioned comfort food dessert is easy to prep you can make it ahead of time and its endlessly customizable. In a large bowl whisk the egg yolks brown sugar cream milk vanilla extract teaspoon cinnamon and salt. 2 cups cubed or shredded cooked corned beef about 12 pound 1 can 14 ounces sauerkraut rinsed and well drained.

Ingredients 12 loaf of french bread cubed 1 lb ground pork sausage with sage 1 12 cups cheddar cheese shredded divided 2 cups half and half 1 tsp mustard powder 6 eggs beaten saltwhite pepper to taste. Ingredients 1 loaf brioche or challah bread diced to 1 cubes 5 eggs 1 tsp softened butter or cooking spray 2 c whole milk 1 c heavy cream 12 c maple syrup plus extra for drizzling 1 tsp vanilla extract 1 tsp cinnamon 12 tsp nutmeg powdered sugar for dusting. Preheat oven to 350 degrees f 175 degrees c.

Ingredients 5 tablespoons butter divided 1 16 oz loaf french bread cut into inch thick slices 1 12 cups sugar divided 4 teaspoons ground cinnamon divided 14 teaspoon ground nutmeg 8 large eggs 3 cups half and half 2 tablespoons vanilla extract 2 tablespoons all purpose flour 1 cup. 1 tablespoon grated orange zest. Toss in the stale cinnamon roll cubes until evenly coated.