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Indian fry bread with self rising flourpanera bread bakery cafe weatherford tx. Coconut flour is the most absorbent of all of the options. Instructions preheat the oven to 180 degrees celsius 350 degrees fahrenheit place the coconut flour gluten free flour baking powder bicarbonate of soda and salt in a large bowl and mix well add the yogurt and vinegar and mix again transfer the mixture to a loaf tin i used a one pound loaf tin. Salt coco coco large eggs ground flax seeds almond flour and 4 more.
Coconut flour yeast bread coco treasure. Separate the eggs for extra fluffy coconut flour bread. Usually i try to keep my recipes processes as simple as possible.
Ingredients 7 tablespoon s butter melted 1 tablespoon brown sugar or honey 6 eggs 23 cup coconut flour 1 teaspoon baking powder 12 teaspoon salt. Ingredients 12 c warm water 75 80 degrees 1 packet active dry yeast 1 tsp sugar or inulin 6 eggs room temp 12 c olive oil 14 cup for a drier bread 1 tbs acacia fiber powder or psyllium husk powder or oat fiber 12 tsp salt 1 tsp xanthan gum 2 tbs ground flax or oat fiber 34 cup coconut flour. Typically i would use about three times more almond flour to replace coconut flour and about twice as much of flax meal or sesame seed flour in cups to replace coconut flour.
Add yeast mixture coconut milk and butter. Mix flour and salt together in a large bowl. Turn dough out onto a well floured surface and knead dusting with more flour as necessary until soft and elastic 5 to 6 minutes.
Reader bobby commented that one way to avoid too dense coconut flour bread is to separate the eggs and to whip the egg whites until stiff.
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