Fry Bread Mix, Indian Fry Bread Mix

The amount of water depends on local humidity so if the.

Bread of the mightythorough bread bakery kirrawee. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Cover and let stand. Shape into 12 balls.

After fry bread is done top with favorite. Roll each ball into a 6 in. Ingredients 4 cups all purpose flour teaspoon salt 1 tablespoon baking powder 1 cups warm water 110 degrees f45 degrees c 4 cups shortening for frying.

Step 2mix flour baking powder and salt together in a large bowl. Mix well add warm water and stir until dough begins to ball up. Directions in a small bowl combine the flour baking powder and salt.

Fry bread in hot oil for. Stir in hot water to form a soft dough. I complimented the young waiter on the delicious indian fry bread and he gave me the recipe.

Next time i will add less milk and roll out the dough to make it thin enough to make tacos. This recipe comes to us from mildred stephenson of hartselle alabama. Serve the bread as a taco salad base or with taco toppings popularly called navajo tacos.

While taking a trip to the grand canyon my family drove through the navajo reservation and stopped at a little cafe for dinner she says. Lightly flour surface and pat and roll out baseball size pieces of. Oil should be at least one inch deep.

This is a family size recipe that makes a lot of fry bread. Of oil to 3750. Directions put flour baking powder and salt in a large bowl.

Fry dough circles one at a time until puffed and golden about 1 minute on each side. Directions step 1heat oil in a large saucepan to 350 degrees f 175 degrees c. I found the dough to be far too sticky to pat out into individual servings.

On a lightly floured surface roll each portion into a 6 in. Combine all dry ingredients in medium mixing bowl and mix well. Step 3tear off plum sized pieces of dough and flatten into.

It tasted good but needs modifications to our taste. How to make fry bread. Heat oil to 350 degrees in a frying pan or kettle.

Sprinkle the fry bread with a little cinnamon and sugar. With a sharp knife cut a 12 in diameter hole in center of each. Add about 3 cups of water and knead very well using hands or stand mixer.

Ingredients 3 cups all purpose flour plus more for dusting 1 tablespoon baking powder 1 tablespoon granulated sugar 2 teaspoons coarse salt 1 cup whole milk room temperature 14 cup warm water plus more as needed safflower oil or lard for frying unsalted butter honey jam and confectioners. Divide dough in half. I would 12 it or even 13 it for two people.

Let stand covered for 10 minutes. Add water a little at a time until dough comes.