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Bon appetit zucchini breadthe bread basket bakery saratoga ny. Whether you pick it up from an artisanal bakery or your corner grocery store is up to you. Cut fresh bread into cubes and bake for 15 minutes in a 350 degree oven until dried out but not brown. Im making gazpacho and i need to have it done within the next couple of hours.
If you dont have day old bread in your pantry simply slice fresh bread and bake it at 3000 for 10 minutes. Savory zucchini bread pudding ive been serving this dish for years and always receive compliments on it. There are countless ways to make bread pudding but the base is always old bread.
Bake at 3000 for 10 12 minutes or until dry stirring twice bread cubes will continue to dry as they cool. Heres how to revive a day old stale or otherwise lackluster loaf of bread. Blueberry bread pudding with cream anglaise from ask chef dennis.
Mary ann dell phoenixville pennsylvania. For 3 cups of dry bread cubes cut three to four slices of firm bread into 12 inch cubes. Spread in a single layer on a 15 inch x 10 inch x 1 inch baking pan.
The main point of having stale bread is that its dry enough to soak up the other flavors in your recipe while still holding onto some of its texture. Score a nice loaf of bread.
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