Lemon Blueberry Bread With Cream Cheese, Blueberry Cream Cheese Breakfast Braid Recipe

Add eggs yogurt vanilla and juice and whisk until smooth.

Sunbeam bread machine manual. Grease bottom only of 9x5 inch loaf pan with shortening or cooking spray. 2 cups all purpose flour. 2 teaspoons baking powder.

2 in medium bowl beat butter and granulated sugar with electric mixer on medium speed until smooth. In another bowl combine the rest of the flour baking powder and salt. 12 cup sugar 12 cup butter 14 tsp salt 1 tsp vanilla 2 egg yolks 1 12 cups flour 1 tsp baking powder 13 cup milk 1 12 cups blueberries 1 tbsp flour 2 egg whites 14 cup sugar.

Pour the mixture into prepared loaf tin. Drop blueberries into the top of the mixture trying to keep them evenly distributed. In a large mixing bowl cream together butter cream cheese sugar and vanilla.

Generously butter a 95 loaf pan. Ingredients 13 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1 12 cups all purpose flour 1 tsp baking powder 1 tsp salt 12 cup milk 12 tsp vanilla extract 12 tsp almond extract 2 tbsp lemon zest 1 cup fresh blueberries frozen can be used as well 1 2 tbsp all purpose flour for the. Add eggs one at a time mixing well after each addition.

Prepare the batter by adding the butter and remaining cup sugar to a stand mixer and beat until pale and fluffy. In a mixing bowl toss blueberries with 2 tbsp flour. Add flour baking powder salt and lemon zest and stir just.

Zest of 2 large lemons. Using a hand held mixer prepare cream cheese filling by mixing the cheese with 1 egg cup sugar and of the zest and set aside. 2 tablespoons lemon juice.

Add eggs one at a time vanilla remaining zest and salt. Preheat oven to 350 degrees. Pour flour mixture into the egg mixture and beat with a hand mixer until thoroughly incorporated.

Instructions preheat oven to 350 degrees f. Heat oven to 3500f. Preheat oven to 3500f and lightly grease an 8x4 loaf pan in a large bowl whisk together oil sugar eggs yogurt vanilla and lemon juice.

In a separate bowl stir together the remaining 2 cups flour baking powder and salt. Gradually mix into the wet ingredients until thoroughly incorporated. 1 and 12 cups fresh or frozen blueberries.

12 teaspoon baking soda. Add eggs one at a time beating well. In a large bowl mix eggs cream cheese heavy whipping cream butter vanilla and lemon zest with a hand mixer.

Instructions preheat oven to 350 degrees f and lightly grease an 84 or 95 see note above loaf pan i recommend glass or. In a large mixing bowl beat the butter cream cheese sugar and vanilla with an electric mixer until smooth.