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Feel free to improvise your own.
Whats the difference between all purpose flour and bread floursparrow bakery banana bread recipe. Adapted from a recipe developed for numerous canadian climbs on yukons mount logan the highest peak in canada this nourishing bread is popular with louise when mountaineering or hiking. 12 cup powdered milk. 1 cup quick oats.
Logan bread makes the perfect trail food. You can change up the nuts and fruits in the recipe to suit yourself. Pour into a greased 9 x 13 inch pan.
Place 2 cups of the flour in a large mixing bowl. Its a tasty quick bread that is dense and nutritious. W ater wheat flour brown sugar powdered milk honey molasses oil salt baking powder.
Logan in yukon canada. It is firm enough that it travels very well and is easy to eat on the go. What is logan bread you might ask.
This bread is sort of like a homemade energy bar. 12 to 34 c. 12 cup wild flower honey.
1 cup canola oil. Heat oven to 300f. In a separate mixing bowl combine the water and egg then stir to blend.
14 cup brown sugar. 15 cups of whole wheat flour. Named after mount logan in the yukon this bread is great to take along when youre camping or hiking.
Directions step 1preheat the oven to 350 degrees f 175 degrees c. Make a well in the center of the dry ingredients and pour the water mixture into the well. Its tasty nutrient dense and has a fairly long shelf life.
Portion size 12 servings. Advertisement step 2in a large bowl stir together the whole wheat flour white flour oats brown sugar baking powder and salt. Add liquid ingredients and stir thoroughly.
Almost all logan bread recipes contain some combination of the following. Its named after mt. Make it before your trip and if you wish sprinkle the loaf with whole wheat flour wheat germ or sesame seeds before baking.
12 dried cherries. Remove from oven and cut into desired pieces 2 x 3. 15 cups rye flour.
It is full of dried fruits and nuts and is very filling which makes this perfect for hiking or camping. Step 3bake for 45 minutes in the preheated oven or. 1 cup wheat germ.
15 teaspoons baking powder. Cook at 300 for one hour. Grease two 9 inch square baking pans.
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