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Close Up View Of Delicious Sliced Salami Bread And Olives In Bowl On Wooden Cutting Board Stock Photo Dissolve Breakfast Casserole With Bread And Ham
Breakfast casserole with bread and ham. 2 cups 241g king arthur unbleached all purpose flour. Step 3 cut twelve 3 inch long strips 1 inch apart along both sides of filling. 2 teaspoons active dry or instant yeast.
Layer salami cheese olives and onions in 3 inch strip down center of dough to within 12 inch of top and bottom leaving 4 12 inches of dough on each side of filling. 1 cup 113g king arthur premium 100 whole wheat flour. 3 tablespoons 35g olive oil.
Fold strips across filling at an angle alternating sides to give a braided effect. Knead put cover on bowl and let rise. 12 cup 113g milk lukewarm.
Salami is a type of cured sausage consisting of fermented and air dried meat typically beef or pork. Historically salami was popular among southern and central european peasants because it can be stored at room temperature for up to 40 days once cut supplementing a potentially meager or inconsistent supply of fresh meat. Add yeast mixture to flour mixture in large round bowl.
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