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Tamburi kodo youtube. Cover and refrigerate at least 1 hour to blend flavors. Chill for at least 1 hour. Combine cream cheese and mayonnaise in a large bowl and mix well.
Ingredients 2 boxes 10 oz frozen spinach leaves chopped do not use fresh frozen only 1 cup regular mayonnaise do not substitute 1 envelope onion soup mix powder from 2 oz box 1 container 16 oz sour cream 2 cans 8 oz each water chestnuts chopped or diced 3 green onions finely. While the spinach dip is chilling make the bread bowl. Add spinach water chestnuts bacon cheddar cheese green onions dill garlic seasoned salt and pepper and stir until well combined.
In large bowl mix all ingredients except bread. Arrange the bread pieces and vegetables around it and serve immediately. Directions in a large bowl combine first six ingredients.
Slice off the top of the. Mix the spinach dip by combining the sour cream water chestnuts spinach and ranch seasoning. Cover and store in the fridge for an hour.
Step 3 cut off 12 to 1 inch off the the top of the hawaiian bread to make a lid. Squeeze water from spinach. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom.
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