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High gluten bread flourwholesom bread bakery outlet. Roll out on a cookie pan i used a pizza pan. Directions step 1preheat oven to 425 degrees f 220 degrees c. Theres no proper way to knead dough so try folding and stretching the dough until you find a method that you prefer.
Line a baking sheet with parchment paper. Bake at 350 for 20 mins. Sprinkle a little flour on counter top to prevent sticking.
Dont sprinkle more flour over the dough or it may become too dry to roll out. Add all ingredients and combine with spoon till in a big ball. Most if not all contain flour fat oil butter lard etc water and salt.
Ingredients 2 cups 470 ml whole wheat bread hard white or spelt cup 180 ml cold water milk can be substituted for more flavor 2 tablespoons olive oil 1 teaspoon salt medium onion chopped finely garlic clove minced. Add water and knead a few minutes. Line a baking sheet with parchment paper.
Dump ball on to a floured surface. Add water and mix using a pastry cutter until dough is soft. They also almost always involve mixing the dry ingredients together and then pouring or cutting in the liquids or the fat.
Form dough into 6 balls and press. Preheat oven to 450 degrees fahrenheit. Advertisement step 2mix flour oil and salt together in a bowl.
Kneed for about 5 minutes. Mix flour oil and salt together in a bowl.
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